At Culinary Mantra, we offer a holistic suite of six specialized services designed to elevate every facet of your hospitality business. From initial planning and system setup to fine-tuning your operations, we’ve got you covered.
Our expertise extends to optimizing your menu, managing your workforce, and crafting a compelling brand identity. With us by your side, you’re not just surviving in the competitive hospitality landscape—you’re set to thrive. Trust Culinary Mantra to turn your vision into a successful, profit-making reality.
Turn your hospitality vision into a concrete plan. We guide you through every step, from ideation to execution.
Optimize your operational systems for peak efficiency. We help you set up processes that work seamlessly.
Better guest experience with top-notch service. Our operational insights ensure you exceed customer expectations.
Revitalize your menu to attract and retain customers. We audit and help you select dishes that resonate with your target audience.
Build a team that’s as committed to your success as you are. We assist in hiring, training, and managing your staff effectively.
Make your brand unforgettable in a crowded marketplace. Our marketing strategies elevate your visibility and customer engagement.
Concept and business plan development to make educated decisions it takes accurate information. Explore the business concept from all angles to evaluate potential for success. Obtain all relevant information and develop a business plan to be used as an outline for finance, management, and operational purposes. Organizational design the achievement of management goals by design. Who will do what, when, where, how, why, and with what resources.
This is the structural foundation for the daily management of the business. Systems development Accurate and timely information is critical in an industry with so many variable expenses. The development and use of accounting and business systems that expedite accurate information are critical to success. Operational audit services a comprehensive examination of operational business, facility, and employee procedures and controls. Accounting and financial services a review of all administrative business procedures and accounting practices and systems.
Executive and employee training Best practice and procedure review, development, and training for executive and line staff employees. Crisis management and troubleshooting Problems seldom go away on their own and failing to act often compounds them. Culinary Strategies provides integrity and results when needed most. We work systematically to develop solutions to the most extreme situations. Project management Organization and attention to detail provide the structure for successful event management. From special events to management or operational projects we have the experience to ensure objectives are met.
Looking to start-up a new restaurant? Mahendra Khairiya, administrator of Culinary Mantra Company with his team of unpareral culinary experts; Corporate chefs, Executive chefs & General managers holding at par track records, is one of the country’s most experienced restaurant start-up consultants. Team’s track record in hospitality services and restaurant start-up design includes consulting projects are true achievements.
If you would truly like to make your restaurant start-up a success, we can leverage our experience and expertise towards helping you create a truly unique and profitable restaurant. We have a thorough understanding of the American marketplace, and can handle everything from conceptual development to restaurant construction, coordination of pre-opening details, operational effectiveness, staffing, branding and market positioning
Restaurant Strategies brings you access to the country’s top interior architects, restaurant design specialists and kitchen designers. From inception, we work with owners to develop concept statement and menu. Then we conduct extensive searches for the most appropriate restaurant design professionals to execute the project. Finally, we coordinate all operational and marketing requirements to seamlessly integrate the components into the design and construction. Our philosophy of restaurant design stresses the importance of working as a team in the design process. The text incorporates basic design issues (interior and kitchen), sample projects of particular merit, interviews with leading designers and restaurateurs, and a look at the future of restaurant design.
We work with restaurant owners and managers to create kitchen designs that support marketing goals and work to achieve business objectives as well. Our design staff is highly knowledgeable about all areas of restaurant design, from optimizing efficiency to which furnishings and wall coverings are most appropriate.
Restaurant Strategies brings you access to the country’s top interior architects, restaurant design specialists and kitchen designers. Kitchens created to be design-specific to cuisine, location and labour efficiency.
Provide complete hospitality and restaurant design, restaurant equipment, interior design and food service consulting. Our team of experienced designers and project managers have been responsible for the layout, development and design of bars, full service restaurants, franchise restaurants, school cafeterias, office employee cafeterias, deli’s, bakeries, casino buffets, hotels and espresso cafes all over the India.
Engineers of Restaurant Strategies think like chefs. We get to know our clients cooking styles and preferences this helps us design kitchens that efficiently use of the available space.
Menu is the key of success for your culinary venture. We are one of the best in the market with past 20 years of experience, not only in India, but U.S.A., Germany, London, Far East to Middle East & Latin America. We know our job to deliver best of the best menu selection with matching menu designing to make it a successful instrument of presentation and satisfaction to the clients. Our creative panel of Corporate & Executive chef’s are masters of fusion menu’s one of the desired factor of culinary clients at this particular time in Indian culinary market, so just ask for it and have the best to get the optimized sale and non-stop foot fall at your door step.
Success in the restaurant industry follows a well-defined process. Culinary Mantra guides you to identify effective solutions, both for the immediate and long term.
